Organic Cuisine Master

Specialist and trendsetter in the field of a whole food plant based diet. He likes to identify himself as an advocate for organic and fair trade agriculture. In his cuisine he combines traditional and revolutionary thinking.

Perfectionist in every detail

Culinary consultant with international experience. Creator of à la carte menus for numerous hotels and restaurants. He presents classic cuisine in a modern way. He likes to show simplicity and beauty of basic products which for him are the essence of high level cooking.

Culinary Talents

We are proud to represent a group of uniquely talented personalities who will change your perception of culinary produce, food, and nutrition – forever.

Sebastian Olma

Michael David Lachur

Danny Burns

Becky Wilkinson

Mikey Seferynski

Laurent De Bremaeker

Arek Bober