Organic Cuisine Master

Specialist and trendsetter in the field of a whole food plant based diet. He likes to identify himself as an advocate for organic and fair trade agriculture. In his cuisine he combines traditional and revolutionary thinking.

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Perfectionist in every detail

Culinary consultant with international experience. Creator of à la carte menus for numerous hotels and restaurants. He presents classic cuisine in a modern way. He likes to show simplicity and beauty of basic products which for him are the essence of high level cooking.

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Culinary Talents

We are proud to represent a group of uniquely talented personalities who will change your perception of culinary produce, food, and nutrition – forever.

Sebastian Olma

Michael David Lachur

Danny Burns

Becky Wilkinson

Mikey Seferynski

Laurent De Bremaeker

Arek Bober