Chef with almost fourteen years of experience. Culinary consultant with international experience. Creator of à la carte menus for numerous hotels and restaurants. In the past he worked for Gordon Ramsay’s and Tom Aikens’s ventures mastering his skills to the level of absolute perfection. Winner of the second edition of Top Chef TV show. Currently a creative chef at the prestigious Restaurant in Royal Lazienki Park in Warsaw where on a daily basis he impresses with impeccable presentation of each dish he serves.
His work takes its origin from the French philosophy. He presents classic cuisine in a modern way. He likes to show simplicity and beauty of basic products which for him are the essence of high level cooking. A strong background of management skills gained throughout years of work as a head chef at numerous restaurants helped him to reach a point of transformation to a true leader always following his team in every challenge faced. A dish received at his restaurant is not just food prepared in a certain way, it is a story as well as the experience for all sesnes that we possess as humans.