Becky Wilkinson, a Leith’s trained chef, helps some of Britain’s best-loved TV food names bring their dishes to our screens; most recently working with the likes of Mary Berry, Tom Kerridge and The Hairy Bikers. A recipe developer as well as a home economist, Becky has a love for solving families’ dining dilemmas. From menu-planning across the week, party-planning or freezer-filling, her knowledge means she is brimming with brilliant ideas and solutions whatever the household budget
Growing up on her parents Fish Farm in Kent with regular trips to Kenya to go deep-sea fishing meant that Becky’s love and understanding of how to catch fish and cooking it started from a very young age.
Simple and delicious food with fresh, good quality ingredients is Becky’s mantra and she continues this approach through teaching and cooking for private clients. As a home economist and has worked for a range of chefs and brands including Waitrose, Tesco, Lurpak, Heinz, BBC Good Food Show and Saturday Kitchen Live. Becky has appeared on the Channel 4 program ‘Tried and Tasted – the Ultimate Shopping List’, joining food experts including Michel Roux Jr, Jay Rayner and Giles Coren to blind taste test some of the nation’s favourite dishes, she has also appeared on BBC1’s ‘Eat Well For Less!’ where she educated the nation on how to get more fish into our diet without a hefty price tag.
Becky’s enthusiasm, knowledge and passion combined with her girl next door charm brings a fresh, young approach to proper wholesome cooking.