A specialist and trendsetter in the field of wholefood plant-based diets, Michael identifies himself as an advocate for organic and fair trade agriculture. After dealing with some health issues, he spent a long time carefully studying veganism and learning about the impact animal farming has on the environment.
He combines traditional and revolutionary thinking, and experiments by mixing culturally-diverse cuisines from all over the world. He has mastered the ability to compose visually- striking dishes with a complete nutritional value and unforgettable taste combinations.
His mission is to make people better, healthier, and aware of how everything they eat can have a huge impact on their life.