Specialist and trendsetter in the field of a whole food plant based diet. He likes to identify himself as an advocate for organic and fair trade agriculture. He has changed his life after dealing with some health issues and spent a long time studying carefully details and meanders of veganism as well as learning about the impact of animal farming on the environment.
In his cuisine he combines traditional and revolutionary thinking. He mastered to a perfectionist level the ability to compose dishes that have complete nutritional value, taste that doesn’t let You forget as well as a striking visual side which catches the eye. In his kitchen he likes to discover and experiment, use functional products such as superfoods and pierce the dishes with a touch of culturaly diverse cuisines from all over the world.
His mission is to make people better, healthier and aware of how everything that they eat has an impact on their life.